In this program, you will work toward a Culinary Management diploma in four consecutive semesters. While this program is designed to deliver the same learning outcomes as Culinary Management (H100), you will also benefit from semesters 3 and 4, integrated directly with industry.
In the first semester, you will learn the fundamental culinary skills and theories required to work in a modern kitchen, and essential industry employability skills such as communications and mathematics for hospitality. In the second semester, you will develop more advanced culinary skills and broaden your food, wine and culinary culture knowledge as you prepare to enter your field placements. Scholarships - View all scholarships Internships
Duration: 4 Semester(s)Fees: Not available
Intake | Location |
---|---|
Winter (January), 2024 | Toronto |
Spring (May), 2024 | Toronto |
Fall (September), 2024 | Toronto |
Winter (January), 2025 | Toronto |
Spring (May), 2025 | Toronto |
Fall (September), 2025 | Toronto |
Winter (January), 2026 | Toronto |
Spring (May), 2026 | Toronto |
Be 18 years of age or older at the time of registration
IELTS - 6.0 overall (minimum 5.5 in each skill band)
TOEFL - 80 overall (minimum 20 in each skill band)
6.0
Overall IELTS band score
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TOEFL Internet based overall score: 80.0
Pathway options to study at this institution