About the course

This 45-credit program is offered to candidates who seek further training in Food Science, but do not wish to pursue independent research. These credits are obtained through a combination of graduate courses.

　　The residence time for a M.Sc. degree (Non-Thesis) is three academic terms. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 2 Year(s)Fees: Not available

Intake	Location
Fall (August), 2024	Montreal
Fall (August), 2025	Montreal
Fall (August), 2026	Montreal

　　

How to apply

Entry requirements for McGill University (Continuing Education)

Applicants to the M.Sc. programs must be graduates of a university of recognized reputation and hold a B.Sc. in Food Science or a related discipline such as Chemistry, Biochemistry, or Microbiology with a minimum cumulative grade point average (CGPA) of 3.0/4.0 (second class?upper division) and a minimum grade point average (GPA) of 3.2/4.0 during the last two years of full-time university study.

　　The GRE ? not required, but highly recommended.

　　An interview with the applicant may be requested by the Department of Food Science and Agricultural Chemistry in order to assist in the evaluation of the application.

　　IBT (Internet-Based Test): 86 overall, no less than 20 in each of the four component scores

　　PBT (Paper-Based Test): 567

　　IELTS (International English Language Testing System): a band score of 6.5 or greater (Academic module)

　　

English language requirements

　　6.5

　　Overall IELTS band score

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　　About IELTS

　　Practice and prepare

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

Reviews and rankings

World ranking

　　49th / 1250

　　THE World ranking

　　

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