The food engineering focus area emphasizes the development of food products, processes, and equipment using math, physics, chemistry and microbiology as fundamental tools. Offered by Cornell University?s #1 nationally ranked Food Science and Technology program, the MFS graduate degree program offers customized coursework and experiential projects to advance technical knowledge and career potential in the Food Industry. The 30-credit master?s degree program can be completed in as little as two semesters of full-time study and prepares individuals for the contemporary workplace through knowledge development, refinement of analytical tools, and advanced training in the latest theory and methodology related to Food Engineering. This master?s degree program broadens expertise and expands professional versatility to produce the next generation of innovative leaders in Food Engineering or related field. Scholarships - View all scholarships Internships
Duration: 2 Semester(s)Fees: Not available
Intake | Location |
---|---|
Spring (January), 2024 | Ithaca |
Fall (August), 2024 | Ithaca |
Spring (January), 2025 | Ithaca |
Fall (August), 2025 | Ithaca |
Spring (January), 2026 | Ithaca |
Submit unofficial copies of your college and university transcripts. An official paper transcript is required for all admitted students.
Submit your r?sum? or CV and letters of recommendation. Most graduate fields require 2-3 letters of recommendation.
Statement of Purpose
Students who hold a non-science bachelor?s degree (e.g. history, English, business, etc.) and are interested in studying food science at the graduate level can prepare themselves for the MFS degree program by successfully completing approximately 15 credit hours of science-based coursework prior to applying. Suggested courses include General Biology, Calculus, Chemistry, Organic Chemistry, Physics, and Microbiology (courses with lab preferred).
TOEFL iBT - 77 (Writing 20, Listening 15, Reading 20, Speaking 22)
IELTS - 7.0 or higher
7.0
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TOEFL Internet based overall score: 77.0
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