About the course

Build on your Certificate III in Commercial Cookery (SIT30821). Enhance your knowledge of management in the hospitality industry, learning the skills to become a qualified cook, commis chef, manager or owner operator.

　　Expand your cookery skills through training across a range of cuisines and techniques, preparing you for a career with global potential.

　　With this course, you'll gain an in-depth understanding of kitchen management, finance management and team management to prepare you for a leadership role at any food establishment or culinary institution. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
Semester 1 (February), 2024	Melbourne
Term 2 (April), 2024	Melbourne
Semester 2 (July), 2024	Melbourne
Term 4 (September), 2024	Melbourne
Term 2 (April), 2025	Melbourne
Semester 2 (July), 2025	Melbourne
Term 4 (September), 2025	Melbourne
Term 2 (April), 2026	Melbourne
Term 4 (September), 2026	Melbourne

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at William Angliss Institute of TAFE. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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