About the course

The Applied Food Science bachelor's degree program combines the strengths of culinary arts and food science to prepare students for careers working in food product research and development, quality assurance, production management, and food technologist positions. The program is open to individuals already holding an associate degree from Johnson & Wales University?s College of Culinary Arts as well as graduates from other culinary arts and baking & pastry arts associate degree programs.

　　Upon completion of the program, graduates are expected to: Apply food chemistry and scientific principles to the innovation and development of food and food products, Demonstrate practical proficiency of applied food sciences in a food analysis laboratory, Apply principles of food technology and processing in food systems, Apply food safety and microbiological knowledge to identify and solve problems related to food and food products and Demonstrate effective oral and written communication skills. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 4 Year(s)Fees: US$159,168

Intake	Location
Spring (January), 2024	Charlotte
Fall (August), 2024	Charlotte
Spring (January), 2025	Charlotte
Fall (August), 2025	Charlotte
Fall (August), 2025	Charlotte
Spring (January), 2026	Charlotte
Fall (August), 2026	Charlotte

　　

How to apply

Entry requirements for Johnson and Wales University

International Baccalaureate: Minimum score of 24. High School Transcripts. Postsecondary Transcripts (If applicable). TOEFL iBT: 75, IELTS: 6.0

　　

English language requirements

　　6.0

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 75.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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