About the course

Bachelor of Culinary Arts and Business Degree (Level 7) will prepare graduates to enter and manage world-class culinary businesses in a globally competitive environment. This innovative degree programme focuses on developing knowledge and appreciation of fine food and beverage in a ‘pasture to plate’ context, and how this is successfully applied in a range of business-oriented culinary settings. Students will learn to conceptualise, create, promote, commercialise and manage the culinary product or service in a global context. This course ensures that students are completely prepared to enter the hospitality industry. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 3 Year(s)Fees: Not available

Intake	Location
February, 2024	Te Aro
August, 2024	Te Aro
February, 2025	Te Aro
August, 2025	Te Aro
February, 2026	Te Aro
August, 2026	Te Aro

　　

How to apply

Entry requirements for Le Cordon Bleu New Zealand

Academic evidence of equivalence to New Zealand university entrance Plus IELTS 6.0 (Academic), with no band lower than 5.5 & at least 6.0 in writing 17 years old (no upper age limit)

　　

English language requirements

　　6.0

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 60.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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