About the course

Explore the aesthetics of food and wine and its place in the hospitality experience with a strong focus on the entrepreneurial and culinary aspects of hospitality, including small business management, marketing and wine & beverage management. Inspiring potential career pathways such as Restaurant Manager, Resort Manager or Business Owner. Our Bachelor of Business in International Restaurant Management degree prepares students for a range of careers at management level in restaurant businesses, food and beverage consultancy, and food production & service. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 3 Year(s)Fees: Not available

Intake	Location
Term 1 (January), 2024	Regency Park
Trimester 2 (May), 2024	Regency Park
Term 4 (September), 2024	Regency Park
Term 1 (January), 2025	Regency Park
Trimester 2 (May), 2025	Regency Park
Term 4 (September), 2025	Regency Park
Trimester 2 (May), 2026	Regency Park
Term 4 (September), 2026	Regency Park

　　

How to apply

Entry requirements for Le Cordon Bleu Australia

Certified copies of High School Certificate/Diplomas or equivalent qualification. Certified copies of academic transcripts. IELTS - 6.0. TOEFL IBT - 79.

　　

English language requirements

　　6.0

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 64.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Le Cordon Bleu Australia. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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