Chickens' first relationship with humans may not have been as a platter of wings or a pair of tasty drumsticks. Researchers have found that people initially saw these now-ubiquitous birds as exotic, and they venerated and even worshiped them.
These first domesticated chickens weren't the hefty, fast-growing birds of today. They would have been about one-third the size of modern chickens, and their striking coloration and distinctive noises likely led people to view them as mysterious and exciting novelties rather than as potential meals, according to a new study. In fact, approximately 500 years elapsed between the time when chickens first arrived in Europe, and the time when they began to be used widely for food.
In other words, eating a chicken in central Europe in 500 B.C. might have been the equivalent of chowing down on a scarlet macaw today.
"Chickens, at first, are this amazing thing," said study co-author Greger Larson, the director of the paleogenomics and bio-archaeology research network at the University of Oxford in England. Whereas people today scramble to acquire "whatever the Kardashians have," thousands of years ago "that would have been a chicken," Larson told Live Science. "That's what everyone wanted."
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But before there were domesticated chickens, humans became acquainted with their wild ancestors: red junglefowl (Gallus gallus) from Southeast Asia, where the birds carved out a niche eating fruit and seeds, particularly in dense forests of bamboo. The story of how these jungle birds became one of the most popular foods on Earth has murky origins. That's because archaeology in heavily forested Southeast Asia is challenging, and archaeologists haven't always paid close attention to tiny artifacts like chicken bones. What's more, chicken bones easily sink down into the ground or are disturbed by mammals' digging, human construction and other disruptions, said study co-author Joris Peters, a zooarchaeologist at Ludwig Maximilian University of Munich.
This means that soil layers in which chicken bones are found may not accurately represent the age of the bones, Peters, Larson and their colleagues reported in two papers published Monday (June 6): one in the journal Proceedings of the National Academy of Sciences and the other in the journal Antiquity.
In fact, humans and chickens have probably been associated for only about 3,500 years, Larson said. By about 1500 B.C., people in southeastern Asia began dry-cultivating rice and millet, a process that involved clearing areas of forest and planting fields that erupted with grain all at once. This would have attracted red junglefowl, and people probably found these colorful birds very endearing.
"They're very easy to tolerate, and they're very good-looking," Larson said.
As junglefowl came to rely on humans for food, the domestication process kicked off. Around 1000 B.C., domesticated junglefowl — what we now know as chickens — spread to central China, South Asia and Mesopotamia, probably along similar trade routes to the Silk Road, which would become more well-traveled around 200 B.C.
Sometime between about 800 B.C. and 700 B.C., chickens reached the Horn of Africa as part of a burgeoning maritime trade. Greek, Etruscan and Phoenician sailors probably spread the birds throughout the Mediterranean — chickens landed in Italy by about 700 B.C. and made it to central Europe between about 400 B.C. and 500 B.C. Interestingly, many chicken skeletons found in Europe from between 50 B.C. to A.D. 100 were associated with burials: Men were often buried with cockerels, and women with hens, and these chickens were likely important to the people with whom they were buried, Larson said.
"These are older birds, their individual birds," Larson said. "They matter to their society."
"Familiarity breeds contempt," he said.
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Future archaeology will likely help refine the chronicle of chickens, Larson said, especially in Southeast Asia and the Pacific Islands, where evidence has been lacking. New findings could reveal more about how chickens conquered the globe — and changed human society in the process.
"The bird's management and domestication helped to sustainably expand human subsistence over time," Peters said. "In retrospect, the domestication of the chicken proved very useful for cultural developments throughout the wider region, as domestic flocks could easily be taken on sea voyages, either as provisions or, ultimately, to raise chickens in newly occupied areas."
Originally published on Live Science