Tourism Management deals with the planning of vacation trips, making travel arrangements and everything related to the hospitality and travel industries. The professionals specifically provide their expertise in the food, accommodation and tourism field.
Tourism Management deals with the planning of vacation trips, making travel arrangements and everything related to the hospitality and travel industries. The professionals specifically provide their expertise in the food, accommodation and tourism field.
Tourism Management is a multidisciplinary field that includes all activities related to the tourism and hospitality industries. It prepares candidates with the experience and training required to hold managerial positions in food, accommodation and tourism industry. The main fields associated with Tourism Management include business administration, marketing, travel motivation and environmental factors.
The minimum requirement to pursue tourism management professionally is an associate’s degree which usually spans over 2 years in the US. The two-year associate’s degree programmes in Tourism Management are designed to equip students in the field of management, marketing, financing and planning through a combination of coursework, fieldwork placements and practical projects. Most degree programmes culminate in tourism or hospitality internships and field experiences.
After associate’s degree, you could earn a bachelor’s degree for in depth knowledge of the field and to get better job opportunities. The bachelor’s degree spans over 4 years and costs up to $36,718 per year.
Further specialisation requires a master’s degree after the completion of the undergraduate program. A master’s degree in Tourism Management spans over 2 years costs up to $27,500 per year in the US.
As part of the food and beverage management team, you will be responsible for all things related to food and beverage from ordering products to hiring staff and balancing profit and loss sheets. The career requires exceptional social and analytical skills. The ideal candidate is organised, calm under pressure, service oriented and adept at communication. The average annual salary of food and beverage manager is $55,223.
As a resort manager, you will oversee all operations departments from the front desk and security to housekeeping and food and beverage. You will also be responsible for the overall success of the facility. This is a very diverse position that manages a wide variety of people. The average annual salary of resort manager is $47,856.
As a guest relations manager you are responsible for maintaining open lines of communication between staff and guests. The roles of a guest relations manager include overseeing other guest relations team members, including receptionists, concierges, housekeepers, and wait staff. This also involves assessing employee performance. The average annual salary of guest relations manager is $32,019.