About Hotel and Hospitality

Hotel and Hospitality is a broad field that deals with all aspects of the hotel stay of guests. The two terms ‘hotel’ and ‘hospitality’ are closely related but have a significant distinction. While hotel management specifically deals with all operations within the hotel, hospitality is a more inclusive and broader term. Hospitality and tourism management are closely aligned and involve all the sectors that require service such as food and beverage, accommodation and event management.

　　Hotel and hospitality management involves the management of every aspect that is associated with the functions of a hotel. Hotel and hospitality management-trained staff learn different skills required for housekeeping, maintenance, administration, catering, marketing as well as other things. Hotel management is chiefly focused on the hotel industry. A hotel manager is usually a professional who handles and manages different teams such as room service, food and housekeeping.

　　Hospitality management is a very broad field which involves the overseeing of the day-to-day operations within the hospitality industry. These operations may vary in nature from the operational, commercial, or administrative industry. The departments that fall under the responsibility of a hospitality manager may vary from housekeeping, concierge, in-room dining to spa or front desk. This subject prepares you for employment in organisations such as hotels, resorts, conferences, convention centres, tourism consultancies, spas, and guest services.

　　

Is Hotel and Hospitality right for me? 

Are you a person with great management skills? Would you enjoy working in a dynamic and challenging work environment? If so, then Hotel and Hospitality is well suited for you. The hospitality sector is massive and has abundant opportunities for individuals with varying strengths and skills.

　　Hotel and Hospitality managers are affable and adept at interpersonal skills. They are adaptive and flexible towards the needs of their clients. Furthermore, they must have excellent collaboration skills as they will be working in tandem with colleagues and staff to deliver a memorable customer experience. If you possess the aforementioned qualities, then this field is the right fit for you.

　　

Study options and costs

　　An associate degree, which usually takes 2 years to complete, is a good choice if you are looking to pursue Hotel and Hospitality as a professional field. An associate in Hotel and Hospitality prepares students to take on entry-level hotel, restaurant, and tourism jobs.

　　The next step to further gain knowledge and expertise will be to earn a bachelor’s degree which usually takes 3 to 4 years to complete. The estimated tuition fee per year for Hotel and Hospitality programme is $20,615 to $43,413 in the US. You could further attend a graduate school to earn a master’s degree in Hotel and Hospitality Management to broaden your job prospects and secure higher ranking job roles. It usually takes 1 year to complete and costs around $24,750 to $60,879.

　　

Future outlook 

Hotel and Hospitality courses offer excellent career opportunities in multiple industries. Hotel and Hospitality graduates not only earn good salaries but also have superb growth opportunities. A job in the hospitality industry allows a great deal of freedom and mobility, as well as the rare opportunity to meet, service, and interact with people from all walks of life.

　　The global hospitality market is expected to grow from $3486.77 billion in 2020 to $4132.5 billion in 2021. This trend is likely to continue and become profound in the future making the prospects of the Hotel and Hospitality industry bright.  

　　

Career pathways for Hotel and Hospitality graduates

　　

Front Office Manager 

　　As a front office manager you will have many day-to-day duties, including overseeing employees, maintaining guest accounts, and coordinating hotel sales.

　　

Directors of Housekeeping 

  

　　Commonly seen in hotels, directors of housekeeping can be expected to oversee the cleanliness and appearances of the hotel, control labour costs, and maintain supplies, among other related responsibilities.

　　

Catering Assistant

   

　　As a catering assistant you may work directly for a catering company, in-house at a restaurant, or at a hotel to arrange bookings, oversee production and more.

　　

Sous Chef

   

　　Another job pertaining to the food and beverage industry is that of a sous chef — second-in-command role within a kitchen. As a sous chef you will report to the head chef and oversee various meal preparations and kitchen operations.