About Fishery studies

Fisheries are social, biological, and geographic entities dedicated to the production of fish for human use. The science comprises studying freshwater, marine, and aquatic systems which involve humans. It studies factors affecting capture and stock sustainability. There are a wide range of fisheries programs you can study at undergraduate and graduate level that will enable you pursue your quest for excellence in aquaculture.

　　

Is Fishery studies right for me?

A background in biology is ideal, as this field requires developing a complex understanding of aquatic animal behaviour and their relationship with the natural environment. It also requires constant communication with internal teams, field staff and the supply chain networks, which means you would need strong communication and team building skills.

　　

Fishery studies study options and costs

　　An Associate Degree (2 years), Bachelor's Degree (4 years) and Master's Degree (1-3 years) are the most popular options for students who wish pursue fishery sciences. The average tuition costs are $23,804 per year for undergraduate programs and $24,648 yearly for graduate programs in Australia. James Cook's University, Flinders University, TAFE Western Australia University, University of Wollongong, and the University of Tasmania are some renowned universities offering degree programs in the subject.

　　

Future outlook

Fisheries are a primary source of income for nearly 250 million people around the world. Between 2016 and 2026, the number of people working in the field of fisheries sciences is projected to increase by 2.3 percent.

　　

Career pathways for Fishery studies graduates

　　

Fisheries Biologist

　　They are wildlife biologists who works with fish stocks in aquatic areas evaluating trends, stocks and changes in the environment.

　　

Fisheries Officer

　　The resource management of a fishery facility is overseen by a fisheries officer. They frequently supervise activities that may have an impact on endangered or threatened species.

　　

Fishery Manager

　　Fishery managers are responsible for overseeing all parts of a fishery, including screening cultivation areas, monitoring the growth of fish, maintaining equipment, preparing food, prescriptions, and collaborating with other fishery managers.

　　

Fishery technician

　　A fisheries technician oversees and assists with the day-to-day operations of a fishery. They are in charge of feeding and caring for the fish, as well as the overall facility upkeep.

　　

Fishery Observer

　　Fisheries Observers are the fisheries' eyes and ears on the water and at-sea monitors. They gather information from commercial fishing and processing vessels, as well as shore side processing businesses and receiving vessels.

　　

Fisheries Development Officer

　　They provide technical help, such as introducing new fishing tactics and planning and conducting training in fish quality and handling practices, vessel operations, at-sea safety, and fishing and fish-finding technology. They impart training for safe fishing operations to fishing captains and crews.