About the course

The Certificate in Brewing and Fermentation Science follows accepted brewing and alcohol beverage industry guidelines and expected learning outcomes to equip students with a broad base of fundamental skills in the science of brewing, including microbiology and analytical chemistry, brewery operations and facilities management, design and sensory analysis of beer, draft quality and systems, and quality assurance methodology. Upon completion of this multi-disciplinary certificate, students will be ready for the brewing workforce or for graduate programs in fermentation science. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Semester(s)Fees: US$13,538

Intake	Location
Spring (January), 2024	Flagstaff
Fall (August), 2024	Flagstaff
Spring (January), 2025	Flagstaff
Fall (August), 2025	Flagstaff
Spring (January), 2026	Flagstaff

　　

How to apply

Entry requirements for Northern Arizona University

Upload copies of your official transcripts for ALL secondary (high school) and post-secondary/university education* to your application, as well as any vocational or ESL grade reports. In addition, we require a minimum of a 2.5 grade point average (GPA) for first-year and transfer students. IELTS - 6, TOEFL IBT - 70 IBT, Duolingo - 95, Pearson Test of English - 56

　　

English language requirements

　　6.0

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 70.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

Reviews and rankings

What our students think

We’ve haven’t received any reviews for this institution yet.