About the course

This qualification reflects the role of pastry chefs who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems.

　　This qualification provides a pathway to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 78 Week(s)Fees: AU$17,000

Intake	Location
January, 2024	Surry Hills
February, 2024	Surry Hills
April, 2024	Surry Hills
May, 2024	Surry Hills
July, 2024	Surry Hills
August, 2024	Surry Hills
October, 2024	Surry Hills
November, 2024	Surry Hills
January, 2025	Surry Hills
February, 2025	Surry Hills
April, 2025	Surry Hills
May, 2025	Surry Hills
July, 2025	Surry Hills
August, 2025	Surry Hills
October, 2025	Surry Hills
November, 2025	Surry Hills
January, 2026	Surry Hills
February, 2026	Surry Hills
April, 2026	Surry Hills
May, 2026	Surry Hills
July, 2026	Surry Hills
August, 2026	Surry Hills
October, 2026	Surry Hills
November, 2026	Surry Hills

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Canterbury Business College (RTO Code: 6554. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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