About the course

Certificate III in Patisserie reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.

　　Related Occupations - Pastry Chef, Patissier Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 52 Week(s)Fees: Not available

Intake	Location
Open intake available until (December), 2023	Brisbane
Open intake available until (December), 2023	Hobart
Open intake available until (December), 2023	Blacktown
Open intake available until (December), 2024	Brisbane
Open intake available until (December), 2024	Hobart
Open intake available until (December), 2024	Blacktown
Open intake available until (December), 2025	Brisbane
Open intake available until (December), 2025	Hobart
Open intake available until (December), 2025	Blacktown

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Australia Institute of Business & Technology. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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