About the course

The Professional Cook program follows ITA prescribed course curriculum for direct entry to Professional Cook 3. Learners will perform all phases of kitchen activities including the preparation and presentation of vegetables, soups, sauces, meat, fish and poultry, cold kitchen items, desserts, baking, pastry, basic menu planning/costing as well as knowledge of safety, sanitation and food storage. Learners will also gain valuable knowledge of human and customer relations which will enable them to become leaders in their field.

　　Learners complete their final level of study working under limited supervision and gain competency in the major techniques and principles of cooking, baking and other aspects of food preparation. Upon successful completion of the six-week level 3 component, students will be eligible to write the Inter-Provincial exam. Successful completion of this examination, along with required the practical and work-based hours, will grant the learner a Red Seal Journeyperson status which is globally recognized in this industry. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 6 Week(s)Fees: Not available

Intake	Location
November, 2024	Dawson Creek
November, 2025	Dawson Creek

　　

How to apply

Entry requirements for Northern Lights College

Successful completion of PCOI 201 or equivalent as indicated by the Industry Training Authority.

　　

English language requirements

　　6.0

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 78.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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