Major research interests are:
food flavour and sensory science
food microbiology and safety
food structure
brewing science
The University has funded six new Beacons of Excellence committed to tackling global challenges. One of these, the Future Foods Beacon, addresses the challenge of feeding a growing population in a changing world.
Research areas
flavour release from foods
sensory science
lipid oxidation
food formulation
characterisation of macromolecules and macromolecular assemblies using hydrodynamic techniques
molecular enzymology
food microbiology Scholarships - View all scholarships Internships
Duration: 3 Year(s)Fees: GB£79,500
Intake | Location |
---|---|
December, 2023 | Sutton Bonington |
February, 2024 | Sutton Bonington |
April, 2024 | Sutton Bonington |
Summer (April), 2024 | Sutton Bonington |
July, 2024 | Sutton Bonington |
October, 2024 | Sutton Bonington |
December, 2024 | Sutton Bonington |
February, 2025 | Sutton Bonington |
April, 2025 | Sutton Bonington |
July, 2025 | Sutton Bonington |
October, 2025 | Sutton Bonington |
December, 2025 | Sutton Bonington |
February, 2026 | Sutton Bonington |
April, 2026 | Sutton Bonington |
July, 2026 | Sutton Bonington |
December, 2026 | Sutton Bonington |
and 19 in all other elements)
6.5
Overall IELTS band score
Book IELTS
About IELTS
Practice and prepare
TOEFL Internet based overall score: 90.0
Pathway options to study at this institution
130th / 1250
THE World ranking28th / 130
Complete University guide