About the course

Graduates from the Food and Nutrition Management Ontario College Graduate Certificate program take their careers in the food services industry to the next level. This one-year program builds on your culinary/hospitality skills and gives you the knowledge and real-world experience needed to succeed in the lucrative health care sector of the food services industry.

　　The program combines in-class learning with online projects. You learn about a variety of topics, including: advanced normal nutrition

　　clinical nutrition, physiology,food modification, quality management of sanitation and safety procedures, facilities design

　　labour relations, food service management of healthcare standards, financial and business management

　　Careers

　　In the role of food and nutrition supervisor/manager, graduates are qualified to manage various areas of nutritional care, food preparation and food service in healthcare, community or commercial settings. Responsibilities on the job may include diet calculations, diet and nutrition counselling, nutrition promotion, training of employees, food production, retail food and/or catering management, scheduling of food production and food service workers, employee counselling and interdepartmental committee membership. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
Winter (January), 2024	Ottawa
Fall (September), 2024	Ottawa
Winter (January), 2025	Ottawa
Fall (September), 2025	Ottawa
Winter (January), 2026	Ottawa

　　

How to apply

Entry requirements for Algonquin College

Ontario College Diploma, Ontario College Advanced Diploma or Degree in the related field.

　　Culinary Management or Hospitality Management OR

　　An undergraduate degree in Food or Nutrition Science OR

　　Consideration may be given to applicants with a one-year college certificate in a culinary or hospitality program, if a minimum of 600 hours of hospitality related theory courses have been successfully completed. A program of study may be developed by the school, following an applicant assessment. The entire individualized study program must be successfully completed, to be eligible to graduate. Participants are responsible for all costs associated with such upgrading.

　　International applicants must provide proof of the subject specific requirements noted above along with proof of either: (IELTS / TOEFL) IELTS-International English Language Testing Service (Academic), Overall band of 6.5 with a minimum of 6.0 in each band OR TOEFL-Internet-based (iBT)-overall 88, with a minimum of 22 in each component: Reading 22, Listening 22, Speaking 22, Writing 22.

　　Applicants with international transcripts must provide proof of the subject specific requirements noted above and may be required to provide proof of language proficiency.

　　

English language requirements

　　6.5

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 88.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Algonquin College. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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