About the course

Imagine an exciting hospitality career working at places such as five-star hotels, luxurious resorts, restaurants, clubs, and cruise lines. Hospitality professionals work with diverse clientele all over the world. Students are immersed in an innovative curriculum taught by faculty with valuable industry expertise. Learning takes place through extensive experiential opportunities including field trips, practical labs, workplace certifications, and study and travel abroad. Emphasis is put on both the food and beverage and rooms divisions of a hotel or resort property, and strategic industry partnerships complement student learning. support an industry and workplace service culture by adopting a positive attitude and professional decorum, accommodating diverse and special needs, and contributing as a team member, deliver customer service and solutions that anticipate, meet and/or exceed individual expectations, as well as organizational expectations, standards and objectives, use marketing concepts, market research, social networks, sales and revenue management strategies, relationship management skills and product knowledge to promote and sell hospitality services, products and guest experiences, apply business and revenue models as well as basic accounting, budgeting, financial and administration skills to support the effective management and operation of a variety of organizations delivering hospitality services and products, comply with relevant organization and workplace systems, processes, policies, standards, legal obligations and regulations, and apply risk management principles, to support and maintain efficient, safe, secure, accessible and healthy hospitality operations. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 2 Year(s)Fees: CA$42,870

Intake	Location
Winter (January), 2024	Barrie
Summer (May), 2024	Barrie
Fall (September), 2024	Barrie
Fall (September), 2024	Collingwood
Winter (January), 2025	Barrie
Summer (May), 2025	Barrie
Fall (September), 2025	Barrie
Fall (September), 2025	Collingwood
Winter (January), 2026	Barrie
Summer (May), 2026	Barrie

　　

How to apply

Entry requirements for Georgian College

Secondary or high school transcripts with proof of graduation, subjects taken, and grades received

　　Math and English credits are required at the Grade 12 level

　　OSSD or equivalent with

　　Grade 12 English (C or U)

　　You must meet ONE of the following requirements to be eligible for admission to these programs:

　　Secondary school applicants:

　　OSS curriculum: OSSD or equivalent, with Grade 12 English (C) or (U) (ENG4C, ENG4U)

　　TOEFL Internet-based test (IBT) – 79

　　TOEFL Paper-based test – 550

　　IELTS Academic only – 6.0

　　Michigan English Language Assessment Battery (MELAB) - 76

　　

English language requirements

　　6.0

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 79.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

Reviews and rankings

What our students think

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　　Ontario College Diploma in Hospitality - Hotel and Resort Operations ManagementRated5/5based on1 student reviews

　　Customer reviews:Ontario College Diploma in Hospitality - Hotel and Resort Operations Management -byAakanksha,2019-12-175.0/ 5 stars