About the course

Algonquin Colleges two-year Culinary Management Ontario College Diploma program gives you the most current knowledge and cutting-edge skills needed to excel in the high-growth culinary industry. You are trained by industry leaders in world-class culinary labs with a focus on advanced culinary skills, managerial skills and hands-on experience.

　　As a student, your studies include:food preparation, baking techniques, nutrition, menu planning, plating techniques, restaurant service and entrepreneurship, and farm to fork cooking

　　Some classes are held in the evening and on the weekend in Restaurant International, Algonquin Colleges on-campus fine-dining restaurant, to give you a taste of your career after graduation. You also complete industry-related certifications such as Sanitation and Safety, WHMIS, Respectful Workplace and Smart Serve

　　Careers

　　There is a strong demand for trained cooks and the food and beverage industry is now offering good salaries and working conditions to attract skilled personnel. Graduates may find employment as cooks or assistant cooks in the food service departments of restaurants, hotels, motels, resorts, cruise ships, institutions and catering companies. The managerial content of this program enables graduates to progress into such diversified areas as food and beverage control, purchasing and receiving, as well as traditional employment areas, such as commis de cuisine, department chefs, junior sous-chefs, executive sous-chefs, chefs de cuisine and executive chefs de cuisine. Graduates may also pursue self-employment opportunities. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 2 Year(s)Fees: Not available

Intake	Location
Winter (January), 2024	Ottawa
Spring (May), 2024	Ottawa
Fall (September), 2024	Ottawa
Winter (January), 2025	Ottawa
Spring (May), 2025	Ottawa
Fall (September), 2025	Ottawa
Winter (January), 2026	Ottawa
Spring (May), 2026	Ottawa

　　

How to apply

Entry requirements for Algonquin College

College Eligibility

　　Ontario Secondary School Diploma (OSSD) or equivalent. Applicants with an OSSD showing senior English and/or Mathematics courses at the Basic Level, or with Workplace or Open courses, will be tested to determine their eligibility for admission, OR

　　Academic and Career Entrance (ACE) certificate, OR

　　General Educational Development (GED) certificate, OR

　　Mature Student status (19 years of age or older and without a high school diploma at the start of the program). Eligibility may be determined by academic achievement testing for which a fee of $50 (subject to change) will be charged.

　　Program Eligibility

　　English, Grade 12 (ENG4C or equivalent).

　　International applicants must provide proof of the subject specific requirements noted above along with proof of either: (IELTS / TOEFL) IELTS-International English Language Testing Service (Academic, Overall band of 6.0 with a minimum of 5.5 in each band. OR TOEFL-Internet-based (iBT)-overall 80, with a minimum of 20 in each component: Reading 20, Listening 20, Speaking 20, Writing 20.

　　Applicants with international transcripts must provide proof of the subject specific requirements noted above and may be required to provide proof of language proficiency.

　　Should the number of qualified applicants exceed the number of available places, applicants will be selected on the basis of their proficiency in English.

　　

English language requirements

　　6.0

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 80.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Algonquin College. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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