Learn the skills required to be a successful chef, cook or culinary manager from highly skilled industry professionals in our Culinary Management diploma program. We have special-focus culinary management courses to teach you about emerging culinary trends and movements such as local, sustainable foods, nutrition and international cuisine influences. You will develop the people skills needed to build a successful career in the culinary industry and the leadership skills required to run a business. You will also complete a unique industry externship program, giving you a chance to work with experienced chefs and industry leaders.
This program provides the complete in-school portion of the Cook Apprenticeship program of the Ministry of Colleges and Universities (MCU). Scholarships - View all scholarships Internships
Duration: 4 Semester(s)Fees: Not available
Intake | Location |
---|---|
Winter (January), 2024 | Toronto |
Spring (May), 2024 | Toronto |
Fall (September), 2024 | Toronto |
Winter (January), 2025 | Toronto |
Spring (May), 2025 | Toronto |
Fall (September), 2025 | Toronto |
Winter (January), 2026 | Toronto |
Spring (May), 2026 | Toronto |
Be 18 years of age or older at the time of registration
IELTS - 6.0 overall (minimum 5.5 in each skill band)
TOEFL - 80 overall (minimum 20 in each skill band)
6.0
Overall IELTS band score
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TOEFL Internet based overall score: 80.0
Pathway options to study at this institution