About the course
Centennial College's Baking and Pastry Arts Management program will build on fundamental baking and pastry arts skills to prepare you for a management role within the baking sector. Whether it's menu design, purchasing, planning or execution, baking management is an essential skill to convert your passion into business success.
In the Baking and Pastry Arts Management courses, you'll work in baking and pastry labs, including Centennial College's one-of-a-kind commercial bakeshop as well as an on-campus cafe, restaurant and event centre. In these real-world environments, you'll hone your skills before beginning a 14-week work-integrated learning opportunity with one of the College's industry partners.
You'll graduate with important industry certifications such as Smart Serve, Safe Food Handlers and CPR, making you job-ready. Scholarships - View all scholarships Internships
Start dates and prices
Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.
Duration: 2 Year(s)Fees: Not available
Intake |
Location |
Fall (September), 2024 |
Toronto |
Fall (September), 2025 |
Toronto |
How to apply
Entry requirements for Centennial College of Applied Arts and Technology
Ontario Secondary School Diploma (OSSD), or equivalent, or mature student status (19 years or older)
Grade 12 English (C or U), or equivalent (minimum grade required), or take the Centennial College English Skills Assessment for Admission
IELTS - 6.5 with no band score less than 6.0
TOEFL - 570 Paper-based 84+ minimums of 21 for the Internet-based test
English language requirements
6.5
Overall IELTS band score
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TOEFL Internet based overall score: 84.0
Application deadline:
This date isn’t available – speak to an IDP counsellor to get detailed information.
Further information
Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Centennial College of Applied Arts and Technology. If you want to find out more, please speak to our counsellors.
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