Under the guidance of top baking professionals, you will develop core skills and unleash your creativity in a wide range of specialized areas, including:
chocolate and confections
wedding cakes
modern bakery café
tarts and pastries
plated desserts
artisan bread and breakfast pastries
petits fours, laminated dough and viennoiseries
ice cream and sorbets
artisan sugar confections
These skills will make you a sought-after graduate in the world of high-end bakery and pastry arts. Your classroom work will include a series of case studies designed to develop and perfect your baking skills. You will also complete an industry externship, gaining practical experience that will give you a real career advantage. Scholarships - View all scholarships Internships
Duration: 4 Semester(s)Fees: Not available
Intake | Location |
---|---|
Spring (May), 2024 | Toronto |
Fall (September), 2024 | Toronto |
Spring (May), 2025 | Toronto |
Fall (September), 2025 | Toronto |
Spring (May), 2026 | Toronto |
Be 18 years of age or older at the time of registration
IELTS - 6.0 overall (minimum 5.5 in each skill band)
TOEFL - 80 overall (minimum 20 in each skill band)
6.0
Overall IELTS band score
Book IELTS
About IELTS
Practice and prepare
TOEFL Internet based overall score: 80.0
Pathway options to study at this institution