As a student, you’ll explore and create modern-style desserts, chocolates, bonbons, petit fours and marzipan. Progressively, you’ll also work on intricate, high-skilled patisserie products including tiered wedding cakes and artistic showpieces. These skills are complemented by business management courses such as small business planning, kitchen management, purchasing, sales and marketing, menu planning and bake and cafe shop design. You will also gain Prud’Homme Beer Certification through your learning. Scholarships - View all scholarships Internships
Duration: 2 Year(s)Fees: Not available
Intake | Location |
---|---|
Winter (January), 2024 | London |
Winter (January), 2024 | London |
Summer (May), 2024 | London |
Summer (May), 2024 | London |
Fall (September), 2024 | London |
Fall (September), 2024 | London |
Winter (January), 2025 | London |
Winter (January), 2025 | London |
Summer (May), 2025 | London |
Summer (May), 2025 | London |
Fall (September), 2025 | London |
Fall (September), 2025 | London |
Winter (January), 2026 | London |
Winter (January), 2026 | London |
Summer (May), 2026 | London |
Summer (May), 2026 | London |
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University/College (M), or Open (O) stream WITH:
- Any Grade 12 English (C) or (U)
- Any Grade 11 Mathematics* (C), (U), or (M)
OR
Academic and Career Entrance Certificate (ACE)
OR
Ontario High School Equivalency Certificate (GED) AND:
Any Grade 11 Mathematics* (C), (U) or (M)
TOEFL: 550 paper-based test, 79 internet-based test, IELTS Academic: Overall score of 6.0 with no score less than 5.5 in any of the four bands.
6.0
Overall IELTS band score
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TOEFL Internet based overall score: 79.0
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