This program was developed in conjunction with the Ministry of Health and Long-Term Care, professional organizations and employers. It meets current government standards and employer requirements by incorporating lecture and practical experience in a food lab as you'll learn about quantity food preparation, basic therapeutic diets and nutrition, proper sanitation and safety practices, effective communication and quality customer service.
To round out your training, you'll participate in an arranged work experience field placement. This aspect of the program will provide you with hands-on experience that will allow you to apply classroom learning in a real world work situation. Scholarships - View all scholarships Internships
Fees: Not available
Intake | Location |
---|---|
Winter (January), 2024 | Scarborough |
Summer (May), 2024 | Scarborough |
Fall (September), 2024 | Scarborough |
Winter (January), 2025 | Scarborough |
Summer (May), 2025 | Scarborough |
Fall (September), 2025 | Scarborough |
Winter (January), 2026 | Scarborough |
Summer (May), 2026 | Scarborough |
IELTS - 6.0 with no band score less than 5.5
TOEFL - 550 Paper-based and 80+ minimums of 20 for the Internet-based test
6.0
Overall IELTS band score
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TOEFL Internet based overall score: 80.0
Pathway options to study at this institution