About the course

This program is designed to help students start a career as a baker or pastry chef. It will include practical, theoretical and hands-on training in areas of baking, baking equipment usage, baking and pastry fundamentals, food costing, cake decorating, sanitation and safety and pastry management. Under faculty guidance, working individually and as part of a team, students will develop core skills in specialized areas, including: chocolate and confections, wedding and specialty cakes, tarts and pastries, plated desserts, artisan breads and breakfast pastries, petits fours, laminated dough and viennoiseries, ice cream and sorbets. Graduates can begin rewarding careers in commercial bakeries, hotels, catering companies, grocery stores with in-store bakeries, or small bakeries and pastry shops. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: CA$14,163

Intake	Location
Winter (January), 2024	Waterloo
Fall (September), 2024	Waterloo
Fall (September), 2025	Waterloo

　　

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