About the course

Our diploma course will give you a range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more. You will learn what it takes to manage a bakery and get ready to work in a supervisory role in the baking and patisserie sides of the food industry. As part of the course, you’ll have an opportunity to secure an internship working in a commercial kitchen or bakery where you’ll gain invaluable work experience. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 35 Week(s)Fees: Not available

Intake	Location
February, 2024	Grafton
March, 2024	Grafton
May, 2024	Grafton
January, 2025	Grafton
February, 2025	Grafton
March, 2025	Grafton
May, 2025	Grafton
February, 2026	Grafton
March, 2026	Grafton
May, 2026	Grafton

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at NZMA. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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