About the course

Build on your culinary skills to understand and apply advanced cooking techniques. Develop your kitchen management knowledge including menu planning, costing and dish design. Your learning will be supported with an industry placement in a commercial kitchen.

　　What you will learn

　　Advance your dish presentation ideas using best-practice and contemporary techniques

　　Learn how to design, develop, plan and cost menus

　　Use advanced culinary skills such as smoking, curing and sous vide to provide a variety of products for menu diversity

　　Kitchen operations and the management of resources using sustainable practices

　　Food safety, allergens and special diets

　　The influences of global cuisine

　　Traditional and modern larder techniques and preparations

　　Artisan crafts cheesemaking and sausage making Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
March, 2024	Te Aro
March, 2024	Lower Hutt
March, 2025	Te Aro
March, 2025	Lower Hutt
March, 2026	Te Aro
March, 2026	Lower Hutt

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Wellington Institute of Technology. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

Reviews and rankings

What our students think

We’ve haven’t received any reviews for this institution yet.