About the course

The Superior Cuisine (Superior Certificate) programme culminates in Le Diplôme de Cuisine Le Cordon Bleu (Cuisine Diploma). You will learn about the current evolution of French cuisine. Full menus, demonstrated by the chefs, are inspired by trends from today’s top kitchens. Some recipes are original, others are contemporary interpretations of the classics. The ingredients are richer and more refined: exposing the students to working with such ingredients as foie gras, truffles and lobster. Now well-versed in French culinary skills, you are encouraged in Superior Cuisine to be more creative in both taste and presentation. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 10 Week(s)Fees: Not available

Intake	Location
Term 1 (January), 2024	Te Aro
Term 2 (April), 2024	Te Aro
Term 3 (July), 2024	Te Aro
Term 4 (October), 2024	Te Aro
Term 1 (January), 2025	Te Aro
Term 2 (April), 2025	Te Aro
Term 3 (July), 2025	Te Aro
Term 4 (October), 2025	Te Aro
Term 1 (January), 2026	Te Aro
Term 2 (April), 2026	Te Aro
Term 3 (July), 2026	Te Aro
Term 4 (October), 2026	Te Aro

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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