About the course

Successful completion of the Diplôme de Cuisine & Diplôme de Pâtisserie results in the award of the Le Grand Diplôme. You will learn to master the necessary skills to create fine Pâtisserie & Cuisine dishes through a combination of demonstrations, practical sessions and theory lessons, gaining knowledge from our classically trained Le Cordon Bleu master chefs who have experience working in senior positions in the world’s finest kitchens and Michelin starred restaurants.

　　Our Le Cordon Bleu master chefs lead demonstrations to show you how to produce dishes to the highest professional standard. You are then tasked with replicating what you have been shown in one of our practical kitchens. Contact us and take the first step in gaining a highly respected education in New Zealand at one of the top culinary schools - Le Cordon Bleu. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 18 Month(s)Fees: Not available

Intake	Location
Term 1 (January), 2024	Te Aro
Term 2 (April), 2024	Te Aro
Term 3 (July), 2024	Te Aro
Term 4 (October), 2024	Te Aro
Term 1 (January), 2025	Te Aro
Term 2 (April), 2025	Te Aro
Term 3 (July), 2025	Te Aro
Term 4 (October), 2025	Te Aro
Term 1 (January), 2026	Te Aro
Term 2 (April), 2026	Te Aro
Term 3 (July), 2026	Te Aro
Term 4 (October), 2026	Te Aro

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

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