About the course

These days employers in the hospitality industry want staff with a range of skills. They need to be able to talk with customers, run all the front-of-house tasks with the same ease that they prepare great food.

　　In this one-year level 4 culinary arts course, you'll learn a range of skills to work in New Zealand’s hospitality industry.

　　You'll get loads of hands-on experience to practise skills in real-life service settings on campus. You'll also learn how to plan, prepare and present hot and cold, savoury and sweet dishes in our commercial kitchens. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
Semester 1 (February), 2024	Rotorua
Semester 1 (February), 2024	Tauranga
Semester 2 (July), 2024	Rotorua
Semester 2 (July), 2024	Tauranga
Semester 1 (February), 2025	Rotorua
Semester 1 (February), 2025	Tauranga
Semester 2 (July), 2025	Rotorua
Semester 2 (July), 2025	Tauranga
Semester 1 (February), 2026	Rotorua
Semester 1 (February), 2026	Tauranga
Semester 2 (July), 2026	Rotorua
Semester 2 (July), 2026	Tauranga

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Toi Ohomai Institute of Technology. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

Reviews and rankings

What our students think

We’ve haven’t received any reviews for this institution yet.