About the course

This programme involves lots of hands-on, practical cooking in our training kitchens and a work placement in a local business. It will expand the skills you have developed in a Level 3 cookery programme.

　　As well as developing a range of cookery skills enabling you to prepare, cook and present a variety of dishes, you will gain hospitality management skills and techniques which will allow you to create and maintain successful food operations. In turn, this will enable you to learn the important steps necessary to operate and evaluate the performance of a food operation. You will also learn how to develop communication, leadership, and critical thinking skills and how to create a safe workplace.

　　The work experience opportunity will allow you to apply your hands-on learning outside of the classroom and is a great chance for you to increase your knowledge and develop real-world skills. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: NZ$23,495

Intake	Location
Semester 1 (February), 2024	Dunedin
Semester 1 (February), 2025	Dunedin

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Otago Polytechnic. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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