About the course

Become competent and confident cooking complex dishes in fast-paced commercial kitchen environments.

　　This programme covers the skills required to create a wide range of complex dishes from hot meals and desserts to pastries.

　　You'll learn about preparation and presentation techniques, food safety, health and safety, operating policies of commercial kitchens and communication practices between colleagues, managers and customers.

　　To meet Health and Safety requirements, applicants must be physically able to undertake the practical components of the programme in an industry emulated environment. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
January, 2024	Christchurch
January, 2024	Timaru
Semester 1 (February), 2024	Christchurch
Semester 1 (February), 2024	Timaru
Semester 2 (July), 2024	Christchurch
Semester 2 (July), 2024	Timaru
January, 2025	Christchurch
Semester 1 (February), 2025	Christchurch
Semester 2 (July), 2025	Christchurch

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Ara Institute of Canterbury Limited. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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