About the course

If you want to become a baker or to train further as a patisserie chef, this course teaches you a full array of baking techniques and gives you real world experience with a five week internship. This course will teach you the foundation skills to become a baker or to train further as a patisserie chef. You’ll learn both the practical knowledge and theory behind working in a commercial bakery including how to create delicious speciality breads and doughs, as well as a variety of cakes and slices. Plus, gain real world experience through a five week internship in a commercial kitchen or bakery. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 35 Week(s)Fees: Not available

Intake	Location
February, 2024	Grafton
July, 2024	Grafton
February, 2025	Grafton
July, 2025	Grafton
February, 2026	Grafton
July, 2026	Grafton

　　

How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at NZMA. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

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