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MSc Food Product Innovation
We provide MSc Food Product Innovation. We will wholeheartedly provide you with the best quality educational resources and support. We are committed to helping every student achieve greater success in this professional field and lay a solid foundation for future career development.
MSc Food Product Innovation

  

About the course

Never before has the quality of food been more important in our society. Governments across the world are putting pressure on the food industry to ensure products are safe and made to a high standard. That’s why the demand for qualified experts in this field is ever-growing — and the career opportunities are vast. The Food Product Innovation MSc is designed around the entire process of food product development — from concept to launch. We focus on consumer-led product development, where consumers play a key role during the whole development process. You’ll develop in-depth specialist knowledge needed to ensure that newly developed food products meet the necessary processing requirements for ensuring the quality and safety of food. Alongside, you’ll gain a broad understanding of legislation and how this impacts the industry. It’s this combination of scientific acumen, awareness of international requirements and the industry-relevant skill set in areas, like sensory evaluation and product design, that’ll attract employers in industry. Scholarships - View all scholarships Internships

  

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

  Duration: 1 Year(s)Fees: Not available

Intake Location
Semester 1 (September), 2024 Leeds
Semester 1 (September), 2025 Leeds
Semester 1 (September), 2026 Leeds

  

How to apply

Entry requirements for University of Leeds

A bachelor degree with a 2:1 (hons) in a relevant science subject, usually including modules in food processing and/or engineering.

  A bachelor degree with a 2:2 (hons) in a relevant science subject will be considered for candidates with food-related industry and/or research experience.

  We expect all applicants to provide a supporting statement indicating a career aim or interest in food product development, knowledge of which is the key objective of this degree.

  IELTS 6.5 overall, with no less than 6.0 in any component

  TOEFL iBT (Test of English as a Foreign Language Internet-Based Test) at 88 overall with no less than 19 in listening, 20 in reading, 22 in speaking and 21 in writing.

  

English language requirements

  6.5

  Overall IELTS band score

  Book IELTS

  About IELTS

  Practice and prepare

  TOEFL Internet based overall score: 88.0

  

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

  

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at University of Leeds. If you want to find out more, please speak to our counsellors.

  Pathway options to study at this institution

  

Reviews and rankings

World ranking

  129th / 1250

  THE World ranking22nd / 130

  Complete University guide

  

What our students think

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