About the course

　　Focusing on how economic and marketing forces influence decisions of producers, processors, retailers, consumers and policy makers along food supply chains – at a domestic and international level – this programme will provide you with critical training in applied economics, marketing, and quantitative and qualitative research techniques.

　　Your MSc Food Economics and Marketing degree will prepare you to work for world organisations such as the European Union, the Food and Agriculture Organization of the United Nations, non-governmental organisations, international food companies, consulting companies, and more.

　　A wide variety of visiting speakers and field trips means you’ll have many opportunities for networking, while competitive internships, placements, and research dissertations provide opportunities to showcase your skills, undertake field research, or link with organisations in the development sector. Scholarships - View all scholarships Internships

Start dates and prices

　　Duration: 1 Year(s)Fees: Not available

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