About the course

You'll gain technical knowledge and hands-on experience of practical brewing. Our expertise means that you'll understand the scientific principles behind the brewing process. We'll give you the skills to innovate, problem solve, and carry out robust scientific experiments. Expert guidance from teaching staff and specialist brewing practitioners Build your practical brewing experience Learn at the International Centre for Brewing Science Develop career skills and networking opportunities Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 1 Year(s)Fees: Not available

Intake	Location
Autumn (September), 2024	Sutton Bonington
Autumn (September), 2025	Sutton Bonington

　　

How to apply

Entry requirements for University of Nottingham

2:2 (or international equivalent) in biological, chemical, or biochemical engineering or another relevant science subject

　　Relevant workplace experience may, in some circumstances, be accepted as qualification for entry to this course.

　　ielts 6.0 (no less than 5.5 in any element)and 19 in all other elements)

　　TOEFL - 79 (with a minimum of 17 in writing and listening, 18 in reading and 20 in speaking)

　　

English language requirements

　　6.0

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 80.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at University of Nottingham. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

Reviews and rankings

World ranking

　　130th / 1250

　　THE World ranking28th / 130

　　Complete University guide

　　

What our students think

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