Program Learning Outcomes
Graduates of this program will be able to:
Describe the physiological functions, metabolism, dietary requirements, deficiency symptoms, food sources and the metabolic utilization of macronutrients and micronutrients for physiological processes, and how they relate to nutrition, health promotion and disease prevention/treatment
Contribute to the quality of life, well-being and wellness of individuals and families by utilizing their nutrition knowledge and participating in activities that promote nutritional well-being
Demonstrate an understanding of research methods and apply knowledge gained by participation in research and/or outreach Scholarships - View all scholarships Internships
Duration: 3 Semester(s)Fees: Not available
Intake | Location |
---|---|
Spring (January), 2024 | Kent |
Summer (May), 2024 | Kent |
Fall (August), 2024 | Kent |
Spring (January), 2025 | Kent |
Summer (May), 2025 | Kent |
Fall (August), 2025 | Kent |
Spring (January), 2026 | Kent |
Summer (May), 2026 | Kent |
Minimum 3.000 undergraduate GPA on a 4.000 point scale
Upper level, undergraduate coursework in biochemistry, physiology and advanced nutrition
Official transcript(s)
Goal statement
Didactic Program in Dietetics (DPD) verification statement (required for Dietetic Internship concentration only)
Dietetic internship application through the Dietetic Internship Centralized Application System (DICAS) with D & D Digital Computer Matching (required for Dietetic Internship concentration only)
Three letters of recommendation
Minimum 550 TOEFL PBT score (paper-based version)
Minimum 79 TOEFL IBT score (Internet-based version)
Minimum 6.5 IELTS score
6.5
Overall IELTS band score
Book IELTS
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Practice and prepare
TOEFL Internet based overall score: 79.0
Pathway options to study at this institution