The Master of Science in Food Science, Nutrition and Health Promotion with a concentration in Food Science and Technology requires a minimum of 30 hours of graduate credit (Including 6 hours of research/thesis), a research thesis, and a final defense. At least 12 hours of coursework must be taken at the 8000-level. Graduate assistantships may be available. Scholarships - View all scholarships Internships
Duration: 3 Semester(s)Fees: US$37,185
Intake | Location |
---|---|
Spring (January), 2021 | Mississippi |
Spring (January), 2024 | Mississippi |
Summer (June), 2024 | Mississippi |
Fall (September), 2024 | Mississippi |
Spring (January), 2025 | Mississippi |
Summer (June), 2025 | Mississippi |
Fall (September), 2025 | Mississippi |
Spring (January), 2026 | Mississippi |
Summer (June), 2026 | Mississippi |
Nutrition concentrations require an overall 3.00 GPA in undergraduate study for entry into the M.S. degree program
Food Science and Technology concentrations require a 2.75 GPA but a 3.00 is preferred. Typically, a 2.75 GPA requires provisional admittance.
The Health Promotion concentration requires a 2.75 GPA but a 3.00 is preferred. Typically, a 2.75 GPA requires provisional admittance.
TOEFL Paper-based score: 550 or better
TOEFL Internet-based (iBT): 79 or better
IELTS: 6.5 or better
6.5
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TOEFL Internet based overall score: 79.0
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