About the course

The Department of Animal Sciences and Industry is a comprehensive unit supported by about 50 faculty devoted to research, teaching, and extension activities related to domestic farm animal species. Currently, the department has approximately 1,000 undergraduate students advised in the department and about 60 graduate students pursuing either M.S. or Ph.D. degrees in the Animal Science graduate program. For graduate training, the department has animal research and teaching units located conveniently to the main campus. Those units include beef (grazing and feedlot), dairy, swine, sheep, poultry, and horse teaching and research units. In addition, both Call Hall and Weber Hall contain laboratories equipped to conduct most analytical techniques required for research. Graduate training in the Department of Animal Sciences and Industry is organized within six functional discipline groups including animal breeding and genetics, meat science, monogastric nutrition, physiology, ruminant nutrition, and food science. The food science program represents a large interdisciplinary degree program and is detailed in a separate area in the catalog.

　　The meat science program is comprehensive and prepares students for fundamental and applied research, product and process development, and technical service in industry, academic, regulatory, and international positions. Faculty conduct research in tissue growth and development, ante- and post-mortem factors and processes affecting meat quality and composition, myofibrillar, collagen, and pigment chemistry, packaging, lighting, byproduct value enhancement, processed meats, quality assurance, and safety of meat and meat products. Facilities include a fully equipped meat laboratory that permits experimental and industry-like fresh and processed meat processing, research laboratories for physical and chemical analyses, and thermal processing, display, and sensory facilities for instrumental and sensory panel evaluation of meat products. Graduate students are actively involved in teaching, research, and extension activities as part of their training. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 3 Semester(s)Fees: Not available

Intake	Location
Spring (January), 2024	Manhattan
Summer (May), 2024	Manhattan
Fall (August), 2024	Manhattan
Spring (January), 2025	Manhattan
Summer (May), 2025	Manhattan
Fall (August), 2025	Manhattan
Spring (January), 2026	Manhattan
Summer (May), 2026	Manhattan

　　

How to apply

Entry requirements for Kansas State University

A bachelor's degree from a college or university accredited by a regional or national institutional accrediting agency recognized by the U.S. Department of Education.

　　Undergraduate preparation in the proposed major field equivalent to that acquired by a graduate of Kansas State University, or evidence of an appropriate background for undertaking an advanced degree program, and

　　TOEFL iBT - 79, TOEFL PBT - 550, IELTS - 6.5

　　As a general guideline, students applying to the program should have a minimum of a 3.0/4.0 cumulative GPA or their last 60 hours should be a 3.0/4.0. In special circumstances, students with a 2.8/4.0 will be considered on a provisional basis, if space is available.

　　The Graduate Record Examination (GRE) is not required for admission

　　

English language requirements

　　6.5

　　Overall IELTS band score

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　　TOEFL Internet based overall score: 79.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Kansas State University. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

Reviews and rankings

World ranking

　　601st / 1250

　　THE World ranking

　　

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