About the course

The Master of Food Science (MFS) degree program is a course-based, one year, master's level degree program offered by the Field of Food Science and Technology at Cornell. The MFS is a professional degree designed for people who are already in their career but desire to upgrade their skills and knowledge. The MFS is also suitable for students who possess a non-food science but related bachelor?s degree who want to pursue a career in food science and want to acquire the necessary knowledge base. Students who hold a non-science bachelor?s degree (e.g. history, English, business, etc.) and are interested in studying food science at the graduate level can prepare themselves for the MFS degree program by successfully completing approximately 15 credit hours of science-based coursework prior to applying. Suggested courses include General Biology, Calculus, Chemistry, Organic Chemistry, Physics, and Microbiology (courses with lab preferred). The Field of Food Science and Technology offers seven areas of focus for MFS degree candidates. Each focus area cultivates the skillset and develops the theoretical problem-solving capacity required for careers in these fields within food science. Capstone projects and career outcomes from recent graduates are included in the concentration. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 2 Semester(s)Fees: Not available

Intake	Location
Spring (January), 2024	Ithaca
Fall (August), 2024	Ithaca
Spring (January), 2025	Ithaca
Fall (August), 2025	Ithaca
Spring (January), 2026	Ithaca

　　

How to apply

Entry requirements for Cornell University

A baccalaureate degree from a college or university of recognized standing. For students with international credentials, an equivalent international degree is required.

　　Submit unofficial copies of your college and university transcripts. An official paper transcript is required for all admitted students.

　　Submit your r?sum? or CV and letters of recommendation. Most graduate fields require 2-3 letters of recommendation.

　　Statement of Purpose

　　Students who hold a non-science bachelor?s degree (e.g. history, English, business, etc.) and are interested in studying food science at the graduate level can prepare themselves for the MFS degree program by successfully completing approximately 15 credit hours of science-based coursework prior to applying. Suggested courses include General Biology, Calculus, Chemistry, Organic Chemistry, Physics, and Microbiology (courses with lab preferred).

　　TOEFL iBT - 77 (Writing 20, Listening 15, Reading 20, Speaking 22)

　　IELTS - 7.0 or higher

　　

English language requirements

　　7.0

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Cornell University. If you want to find out more, please speak to our counsellors.

　　Pathway options to study at this institution

　　

Reviews and rankings

World ranking

　　20th / 1250

　　THE World ranking

　　

What our students think

We’ve haven’t received any reviews for this institution yet.