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Master of Food Science and Technology (Available from 01/01/2024)
We provide Master of Food Science and Technology (Available from 01/01/2024). We will wholeheartedly provide you with the best quality educational resources and support. We are committed to helping every student achieve greater success in this professional field and lay a solid foundation for future career development.
Master of Food Science and Technology (Available from 01/01/2024)

  

About the course

With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in interdisciplinary contexts.

  You’ll develop skills and knowledge in food processing and preservation, chemical properties of food materials, food safety, packaging and labelling, and food product and process innovation. You will also undertake subjects to support the wide range of technical positions required by the food industry.

  If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field. If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area. Scholarships - View all scholarships Internships

  

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

  Duration: 2 Year(s)Fees: Not available

Intake Location
Semester 1 (March), 2024 Melbourne
Semester 1 (March), 2024 Bundoora
Semester 2 (July), 2024 Melbourne
Semester 2 (July), 2024 Bundoora

  

How to apply

Entry requirements for RMIT University

You must have successfully completed an Australian bachelor degree (or equivalent overseas qualification) in science, engineering, agriculture, nutrition, veterinary science. medical or biomedical science that includes courses/ units in chemistry or biochemistry and nutrition or microbiology with a minimum GPA of 2.0 (out of 4.0).

  IELTS (Academic): minimum overall band of 6.5 (with no individual band below 6.0)

  TOEFL (Internet Based Test - IBT): minimum overall score of 79 (with minimum of 13 in Reading, 12 in Listening, 18 in Speaking and 21 in Writing)

  

English language requirements

  6.5

  Overall IELTS band score

  Book IELTS

  About IELTS

  Practice and prepare

  TOEFL Internet based overall score: 79.0

  

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

  

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at RMIT University. If you want to find out more, please speak to our counsellors.

  Pathway options to study at this institution

  

Reviews and rankings

World ranking

  251st / 1250

  THE World ranking

  

What our students think

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