You?ll develop skills and knowledge in food processing and preservation, chemical properties of food materials, food safety, packaging and labelling, and food product and process innovation. You will also undertake subjects to support the wide range of technical positions required by the food industry.
If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field. If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area. Scholarships - View all scholarships Internships
Duration: 2 Year(s)Fees: Not available
Intake | Location |
---|---|
Semester 1 (March), 2024 | Melbourne |
Semester 1 (March), 2024 | Bundoora |
Semester 2 (July), 2024 | Bundoora |
Semester 2 (July), 2024 | Melbourne |
Semester 1 (March), 2025 | Melbourne |
Semester 1 (March), 2025 | Bundoora |
Semester 2 (July), 2025 | Melbourne |
Semester 2 (July), 2025 | Bundoora |
Semester 1 (March), 2026 | Melbourne |
Semester 1 (March), 2026 | Bundoora |
Semester 2 (July), 2026 | Melbourne |
Semester 2 (July), 2026 | Bundoora |
Semester 1 (March), 2027 | Melbourne |
Semester 1 (March), 2027 | Bundoora |
Semester 2 (July), 2027 | Melbourne |
Semester 2 (July), 2027 | Bundoora |
Semester 1 (March), 2028 | Melbourne |
Semester 1 (March), 2028 | Bundoora |
Semester 2 (July), 2028 | Melbourne |
Semester 2 (July), 2028 | Bundoora |
IELTS (Academic): minimum overall band of 6.5 (with no individual band below 6.0)
TOEFL (Internet Based Test - IBT): minimum overall score of 79 (with minimum of 13 in Reading, 12 in Listening, 18 in Speaking and 21 in Writing)
6.5
Overall IELTS band score
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TOEFL Internet based overall score: 79.0
Pathway options to study at this institution
251st / 1250
THE World ranking