The master’s degree in Gastronomy at BU MET is an opportunity be at the forefront of these important societal changes as a critical thinker who can research and document contemporary and historical issues through the lens of food and food customs. Graduates of the program will see new careers developing in the field that reflect historical social changes and civil rights practices, and will be well-positioned to take on challenging new roles. Scholarships - View all scholarships Internships
Duration: 12 Month(s)Fees: Not available
Intake | Location |
---|---|
Spring (January), 2024 | Boston |
Summer (May), 2024 | Boston |
Fall (September), 2024 | Boston |
Spring (January), 2025 | Boston |
Summer (May), 2025 | Boston |
Fall (September), 2025 | Boston |
Spring (January), 2026 | Boston |
Summer (May), 2026 | Boston |
IELTS:- 6.5
Applicants must have a bachelor’s degree. Candidates for admission to the degree program are selected on the basis of academic transcripts, academic and professional references, and the required application essay.
A completed Application for Graduate Admission
Three letters of recommendation. It is required that one be an academic reference if you graduated or engaged in post-graduate education in the past three years
You must supply the name and email address of your recommenders in order to submit your application. Recommendations must be received before your application can be reviewed.
A personal statement (short essay discussing your motivation for study)
A current résumé
Transcript(s) from each college and graduate school attended. Unofficial transcripts can be uploaded to your application. Official transcripts will be required upon matriculation.
6.5
Overall IELTS band score
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TOEFL Internet based overall score: 84.0
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