processing technologies, improve food quality and nutritive value,enhance food safety and health promoting properties.
Our faculty are dedicated to robust research, teaching and outreach programs to address consumer and industry needs and challenges at the human-health nexus locally, nationally and globally.
Students in the FSTC graduate program receive courses from various departments, such as animal science, biological and agricultural engineering and the Health Science Center, to serve the needs of the graduate student in order to obtain a well-round education.
Graduate training is designed to provide advanced training in the basic sciences, processing technology, and engineering processes related to the production. While also handling the processing, distribution or the utilization of food. These courses are selected from those listed by the departments participating in the program to strengthen the primary interest of the student. Scholarships - View all scholarships Internships
Duration: 2 Year(s)Fees: Not available
Intake | Location |
---|---|
Spring (January), 2024 | College Station |
Fall (August), 2024 | College Station |
Spring (January), 2025 | College Station |
Fall (August), 2025 | College Station |
Spring (January), 2026 | College Station |
English Proficiency
TOEFL iBT score of at least 80
IELTS score of at least 6.0.
6.0
Overall IELTS band score
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