The Honours Bachelor of Food Studies program provides the food leaders of tomorrow with the skills, insights and knowledge to succeed in this rapidly changing field. It offers extensive career pathways for food service professionals while providing the food sector with leaders who can thrive in both for-profit and nonprofit organizations.
Graduates will be positioned to succeed in a wide range of food-related occupations including roles in culinary, education, tourism, recreation, health, food security, sustainability, economic development, agriculture, public policy and research. There are growing opportunities for careers informed by both culinary experience and versatile critical thinking. Scholarships - View all scholarships Internships
Duration: 8 Semester(s)Fees: Not available
Intake | Location |
---|---|
Fall (September), 2024 | Toronto |
Fall (September), 2025 | Toronto |
Ontario Secondary School Diploma (OSSD) or equivalent with six Grade 12 University (U) or University/College (M) courses, including Grade 12 (U) English
English Grade 12 (U) with a grade of 65% or higher
An overall average of 65% in the six Grade 12 (U) or (M) courses
George Brown College ESL level 9, TOEFL 84 overall and 21 in each skill band (Online), IELTS 6.5 overall and 6.0 in each skill band,
6.5
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TOEFL Internet based overall score: 84.0
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