H316 is a bridge pathway into the H315 Honours Bachelor of Commerce (Culinary Management) program, specifically designed for graduates of Culinary Management diploma programs. Graduates of these diploma programs may be eligible to enter the third year of the degree upon successful completion of six bridge courses.
The Honours Bachelor of Commerce (Culinary Management) meets industry demand by preparing students with the depth and breadth of knowledge commensurate with an honours level, undergraduate commerce degree specializing in culinary management. Combining commerce, culinary, food studies and externship experiences, this degree program prepares graduates for kitchen, operations management or food development positions. Scholarships - View all scholarships Internships
Duration: 5 Semester(s)Fees: Not available
Intake | Location |
---|---|
Spring (May), 2024 | Toronto |
Spring (May), 2025 | Toronto |
Spring (May), 2026 | Toronto |
Requirements:
A Culinary Management diploma with a program GPA of 2.7 or higher
Prospective students with Culinary Credentials outside of Ontario will require Department assessment which may result in additional courses in addition to the bridge semester.
George Brown College ESL Level 9, TOEFL 84 overall and 21 in each skill band (Online), IELTS 6.5 overall and 6.0 in each skill band,
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TOEFL Internet based overall score: 84.0
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