Delivered over one year full-time, our Graduate Diploma in Food and Nutrition Science offers specialist skill-building to set you up for success in this evolving space. You will:
apply sensory and flavour science to new product development
expand your knowledge of microbiology
formulate and package foods with specific functional and nutritional properties
assess emerging processing and preservation techniques
investigate the crucial aspects of a secure food supply
evaluate legislative and regulatory policy
build peer relationships in your own learning space, within the University?s dedicated Food Innovation Laboratory. Scholarships - View all scholarships Internships
Duration: 1 Year(s)Fees: Not available
Intake | Location |
---|---|
Semester 2 (July), 2024 | Glen Osmond |
Semester 2 (July), 2025 | Glen Osmond |
Semester 2 (July), 2026 | Glen Osmond |
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IELTS: Overall 6.5, TOEFL: Paper-based: total score of 577 with a minimum of 4.5 in the Test of written English (TWE) OR Internet-based: total score of 79
6.5
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TOEFL Internet based overall score: 79.0
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