About the course

This course is designed for those already working or intending to work in the hospitality industry. It is aimed at both graduates and professionals with some work experience but no formal university qualifications. The course focuses on developing a foundation of business and management principles, including the management of people and organisations, hospitality operations, marketing, and strategic planning.

　　Students are exposed to the relevant theory and knowledge in each area, and learning is consolidated through research and case study material in seminars, discussions and assigned project work. Business acumen within a local and global context, combined within the context of the hospitality sector, will assist in delivering a strong career foundation for senior hospitality management.

　　Course learning outcomes

　　Communicate specialised knowledge, concepts and skills to a variety of audiences in a discipline or professional field.

　　Apply independent judgement when analysing and evaluating complex problems to generate creative solutions.

　　Demonstrate management skills by initiating, planning, implementing and evaluating tasks in a disciplinary or professional field. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Fees: Not available

Intake	Location
Semester 1 (February), 2024	Joondalup
Semester 2 (July), 2024	Joondalup
Semester 1 (February), 2025	Joondalup
Semester 2 (July), 2025	Joondalup
Semester 1 (February), 2026	Joondalup
Semester 2 (July), 2026	Joondalup

　　

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