About the course

This unique course will provide you with the skills and knowledge to work in the artisan food industry, meeting the increasing demand for high quality food that is sustainably produced. This course is delivered by professional artisan food specialists at The School of Artisan Food – based on the Welbeck Estate – alongside food technology specialists at Nottingham Trent University. You’ll study the functionality of high-end food ingredients, and practical skills such as breadmaking, patisserie and viennoiserie, butchery, charcuterie and cheesemaking. We offer two artisan food production degrees, each with a different focus: BSc (Hons) Artisan Food Production - explores the context of artisan food within the wider food industry, with some hands-on practical modules. You will also explore the ethical and sustainability issues in food production. FdSc Artisan Food Production (this course) - is more vocational, with greater emphasis on practical and applied skills, ideal for those who want to set-up an artisan food business. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 3 Year(s)Fees: GB£32,585

Intake	Location
Term 1 (September), 2024	Nottingham
Term 1 (September), 2025	Nottingham

　　

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How to apply

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomesIf you aren’t eligible for the above entry requirements, you might want to explore pathway options at Nottingham Trent University. If you want to find out more, please speak to our counsellors.

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