About the course

Food Scientists apply science and engineering to study the physical, chemical, and biological nature of food. They develop new food products, design food processes, chemically analyze food, and evaluate food safety and sensory quality.

　　Our mission is to disseminate science-based knowledge of food through student education, to seek, verify, and apply information related to food, and to communicate through professional, scientific, and public outreach programs.

　　Programs of study leading to both the Master of Science and Doctor of Philosophy degrees in food science are offered in the various fields of interest in the Division of Food Science and Technology. Scholarships - View all scholarships Internships

　　

Start dates and prices

Course fees are indicative and should be used as a guide. Speak to a counsellor to get an accurate price.

　　Duration: 6 Semester(s)Fees: US$73,890

Intake	Location
Fall (August), 2024	Athens
Fall (August), 2025	Athens

　　

How to apply

Entry requirements for University of Georgia

A baccalaureate degree, or a foreign equivalent, from a regionally accredited institution are eligible to apply for admission to the Graduate School

　　The minimum undergraduate GPA standard for admission to the Graduate School at the University of Georgia for applicants who do not have a prior graduate degree is 3.0.

　　Minimum TOEFL score requirement: overall score of 80 with a score of at least 20 on the speaking and with a score of at least 20 on the writing portions.

　　Minimum IELTS score requirement: overall band-width of 6.5, with no single band (score) below 6.0.

　　

English language requirements

　　6.5

　　Overall IELTS band score

　　Book IELTS

　　About IELTS

　　Practice and prepare

　　TOEFL Internet based overall score: 80.0

　　

Application deadline:

This date isn’t available – speak to an IDP counsellor to get detailed information.

　　

Further information

Career outcomes

　　

Reviews and rankings

World ranking

　　351st / 1250

　　THE World ranking

　　

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